The Pork Train: 25 Unique Recipes for Pork Meat that will Make you Beg for More by Molly Mills

Author:Molly Mills [Mills, Molly]
Language: eng
Format: epub
Published: 2019-06-07T22:00:00+00:00

Recipe 12:

Sage Pork Chops

These delicious pork chops are easy to make and taste as if you have cooked them for hours. For the tastiest results, serve these chops with roasted red potatoes and fresh vegetables.

Yield: 6 Servings

Cooking Time: 1 Hour and 5 Minutes

List of Ingredients:

2 teaspoons of Salt

1 teaspoon of Sage, dried

1 teaspoon of Black Pepper

6 Pork Chops, bone in and center cut

2 Tablespoons of butter

1 Cup of Water

2 Cubes of Beef Bouillon

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Instructions:

1. Use a small bowl and add in the dash of salt, dried sage and black pepper. Stir well to mix.

2. Rub the chops with the seasoning on both sides.

3. Place a large skillet over medium to high heat. Add in the butter and once the butter is melted, add in the pork chops and cook for 5 minutes on each side or until browned.

4. During this time, use a small saucepan and set over high heat. Add in the water and beef bouillon. Stir well until the bouillon dissolves. Add this mixture to the pork chops.

5. Reduce the heat to low and cover. Allow the pork chops to simmer for 45 minutes.

6. Remove from heat and serve immediately.

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